Truckers

Drives a Straight Truck and relieves a Route Service Driver based on the daily needs of the delivery operation (vacation, sick, etc.); not assigned to a specific route or day; delivers on a Straight or Pup Truck
Deliver product to customers in an efficient, timely, courteous and accurate manner.
Ensure that all accounts are maintained according to the published schematics.
Secure and maintain distribution of all authorized company products.
Promote the addition and sales of new products.
Ensure sufficient route inventory levels to meet customer demands while adhering to account inventory control and company distribution procedures.
Submit all customer paperwork and deposits daily; including invoices, load orders, and handheld reports.
Maintain proper handheld records for all accounts.
Load or unload cases of product manually with hook, handcart or pallet-jack onto and off the truck.
Ensure load is properly secured.
Collect empty cases.
Resolve customer complaints.
Stock and/or rotate product on shelves or in cold room.
Reset product displays.
Must maintain idle time to company standards
Must be able to complete assigned route within DOT time regulations.
Implement and maintain plan o gram integrity and Point of sale material where needed.
Maintain a valid Class B CDL and current DOT medical card.
Per Company and/or DOT regulations, report any moving violations to management immediately.
Checks load security prior to travel and at each stop, making adjustments when needed.
Know and comply with all Department of Transportation regulations per the Federal Motor Carrier Safety Regulations handbook.
Complete all daily DOT and customer paperwork including delivery tickets, pre and post trip inspections, driver logs, and vehicle service reports.
Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes.
Know and comply with all Department of Transportation regulations per the Federal Motor Carrier Safety Regulations handbook.
Follow Good Manufacturing Practices.
Maintain a clean, sanitary and safe work area.
Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc.
Responsible for food safety, pre*requisite programs and food quality related to designated area.
Report any food safety and food quality related issues to management immediately.
Perform other duties as assigned.